Smothered Pork Chops

My first post will be my husbands favorite. This is how you keep a man people! Mouth watering chops that melt in your mouth smothered with gravy and onions. I halved the recipe for those of you not feeding an army like I am.

 4 thin pork chops with bone in
2 onions, sliced
flour
oil
1 package brown gravy mix

Season flour well. Coat chops with flour and fry in oil just covering bottom of pan. All you have to do is bwon them, they will not be full cooked. Remove chops and put onions in same pan. Sautee onions until tender. Make the gravy according to package directions expect make it in the pan the onions are already in. ( packaged gravy taste better than homemade in this recipe because it is being mixed with the drippings from the pan it does not taste like its packaged) Season the gravy to your taste. Once gravy is thickened add por chops back in pan. Cover and simmer about an hour turning the chops over in gravy occasionaly.

I like to serve this over rice. It is so good!!!