Potato logs

4 potatoes
2 cups of flour
Natures seasoning
1 egg
1 cup milk
Oil for frying

Slice potatoes in half lengthwise and then in wedge shapes. Place potatoes in a bowl of ice water for 30 minutes. Mix flour and natures seasoning. You need enough seasoning so that it shows well in the flour. Heat oil in a large pan. You need enough oil so the potatoes are covered and then some. Whisk together egg and milk. Remove potatoes from water and squeeze well with a towel to remove excess moisture. Coat in flour, then egg wash, then back in flour. Carefully drop in oil. Fry until golder brown. Drain on paper towels.